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Transparency: Key to consumer acceptance of gene-edited foods | Fast Casual
"Consumers want innovation that makes food safer, healthier and more sustainable, but they also want honesty, transparency and shared values behind ...（2025年11月07日）
US: Reducing growers exposure to global supply problems - Hortidaily
These partnerships contribute to building a stronger, more resilient supply chain and advancing Sysco's Purpose of Connecting the World to Share Food ...（2025年11月07日）
Three tomato sauces recalled in US after botulism risk identified - New Food magazine
... Menu. New Food U.S. · News ... Safety, Outbreaks & product recalls, Packaging & Labelling, Pathogens, recalls, retail, Supermarket, Supply chain ...（2025年11月07日）
FSANZ Reports its Food Safety Work in 2024–25
Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, ...（2025年11月06日）
'Wasted Potential:' New Book Explores How to Reduce Produce Loss Along the Supply Chain
Researchers at the Tata-Cornell Institute for Agriculture and Nutrition highlight how data, packaging innovation and a focus on quality are key to ...（2025年11月06日）
"Consumers want innovation that makes food safer, healthier and more sustainable, but they also want honesty, transparency and shared values behind ...（2025年11月07日）
US: Reducing growers exposure to global supply problems - Hortidaily
These partnerships contribute to building a stronger, more resilient supply chain and advancing Sysco's Purpose of Connecting the World to Share Food ...（2025年11月07日）
Three tomato sauces recalled in US after botulism risk identified - New Food magazine
... Menu. New Food U.S. · News ... Safety, Outbreaks & product recalls, Packaging & Labelling, Pathogens, recalls, retail, Supermarket, Supply chain ...（2025年11月07日）
FSANZ Reports its Food Safety Work in 2024–25
Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, ...（2025年11月06日）
'Wasted Potential:' New Book Explores How to Reduce Produce Loss Along the Supply Chain
Researchers at the Tata-Cornell Institute for Agriculture and Nutrition highlight how data, packaging innovation and a focus on quality are key to ...（2025年11月06日）
